# Egg Drop Toast

Homemade Korean Egg Drop style toast recipe.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 serving garlic butter
- 2 slices bread
- 3 pcs eggs
- 1 pinch salt
- 1 pinch sugar
- 2 tbsp milk
- 2 slices bacon
- 2 slices cheese
- 1 serving mayonnaise
- 1 tbsp ketchup
- 1 pinch parsley
- 1 fruit avocado
- 2 tbsp condensed milk

## Instructions

1. Spread garlic butter on bread slices.
2. Toast bread on both sides, press in the middle and fold into a V-shape.
3. In a bowl, add eggs, salt, a little bit of sugar, and some milk. Mix.
4. Make scrambled eggs.
5. Cook some bacon, but not until crispy.
6. Mix ketchup and mayonnaise, spread on the toast.
7. Add cheese slices, bacon and scrambled eggs on top.
8. Add avocado slices, if desired.
9. Mix more mayonnaise with condensed milk, put in a piping bag, and drizzle on toast. Garnish with parsley.

## Equipment

- knife
- bowl
- spoon
- frying pan
- spatula
- tongs
- piping bag

## Source

- Original video: https://www.instagram.com/reel/DEpWdWBSYpt/?igsh=dzNieXU0MWlrc2Mx
- Recipe page: https://www.cliprecipe.com/recipe/2dcc2617-6221-45e0-9632-8268d33d3dac
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt