# Orange Cake Roll

A delightful and fluffy orange cake roll with a creamy filling and candied orange slices for decoration.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- candied orange slices
- egg yolks
- flour
- egg whites
- sugar
- cream

## Instructions

1. Boil orange slices to candy them.
2. Place candied orange slices on a silicone baking mat on a baking tray.
3. Whisk egg yolks with flour in a bowl.
4. Whip egg whites and gradually add sugar until stiff peaks form.
5. Gently fold the egg yolk mixture into the whipped egg whites.
6. Pour the cake batter over the candied orange slices on the baking tray.
7. Spread the batter evenly.
8. Bake the cake in the oven.
9. Remove the baked cake from the oven and release it from the baking tray onto a parchment paper.
10. Spread cream evenly over the cake.
11. Roll the cake tightly using the parchment paper.
12. Slice the orange cake roll.

## Equipment

- pot
- baking tray
- silicone baking mat
- whisk
- bowl
- electric mixer
- spatula
- oven
- parchment paper
- cake slicer

## Source

- Original video: https://www.instagram.com/reel/DN5PqvakZQX/?igsh=amh3eHl3Mm0wajlt
- Recipe page: https://www.cliprecipe.com/recipe/2dc8c297-4846-4a9b-90da-a23cecf9ecc3
- Extracted: 2025-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt