# Arroz de secreto al vermut rojo

A delicious rice dish with a unique flavor combination of pork, artichokes, and red vermouth.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 gr arroz Categoría Extra con D.O Arroz de Valencia
- 2 alcachofas
- 100 gr espárragos trigueros
- 300 gr secreto de cerdo
- sal
- pimienta negra
- 0.5 cebolla morada
- 1 tomate
- 2 c/s salmorreta
- 1 c/s salsa de soja
- 1 vaso vermut rojo
- Aove
- caldo de carne
- infusión de azafrán

## Instructions

1. Clean the artichokes and cut into small slices.
2. Chop the wild asparagus.
3. Cut the pork secreto into bite-sized pieces and season with salt and pepper.
4. Prepare grated tomato, chopped onion and salmorreta.
5. Sauté the asparagus for 2 minutes and reserve.
6. Sauté the artichokes over low heat until tender and remove.
7. Sauté the pork until it begins to brown and remove to the edges.
8. Add purple onion, grated tomato, salmorreta, soy sauce and a glass of red vermouth.
9. When it reduces and the sauce is like a marmalade, add the meat broth and saffron infusion.
10. Add the rice.
11. Spread the rice well, and halfway through cooking, add the artichokes.
12. Five minutes before the end, add the wild asparagus and it is ready.

## Tips

- 16 minutos de cocción del arroz, 5 min a fuego alto, 5 min a fuego medio y 6 min a fuego bajo.
- Proporción caldo/arroz: 3 partes de caldo por 1 de arroz.
- c/s: cucharada sopera
- Para reducir la cebolla, sofríela y cuando empiece a dorarse añade un vaso de agua, deja que evapore y repites el proceso las veces que quieras hasta que veas la cebolla a tu gusto.

## Source

- Original video: https://www.tiktok.com/@elchefkent/video/7495835714433731862?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/2dc74965-59a5-4909-bff8-f3fd2be7b44d
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt