# Crispy Korean Fried Chicken

This video shows you how to make a low-calorie crispy Korean fried chicken that's easy to make and perfect for meal prep.

- Servings: 4 servings
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 600 g Diced Chicken Breast
- Dash Salt
- Dash Pepper
- Dash Garlic Powder
- 25 g Potato Starch
- 1 Tbsp Olive Oil
- 90 ml Light Soy Sauce
- 1.5 Tbsp Gochujang
- 40 g Honey
- 10 g Minced Garlic
- 1 Tsp Rice Vinegar
- 5 g Potato Starch
- Water
- 130 g Cooked White Rice
- White Sesame Seeds
- Black Sesame Seeds
- Chilli
- Spring Onion

## Instructions

1. Add diced chicken breast to a bowl.
2. Add salt, pepper, garlic powder, and mix.
3. Add potato starch, or cornflour or cornstarch.
4. Mix to coat the chicken completely.
5. To a pan on high heat, add olive oil.
6. Cook chicken on high heat until golden brown and set aside.
7. Turn down to low heat and add light soy sauce.
8. Add Gochujang.
9. Add honey.
10. Add minced garlic.
11. Add rice vinegar.
12. Stir it together.
13. Add potato starch or corn starch mixed with water and keep stirring until it thickens.
14. Add the chicken back and mix it all together to coat it completely.
15. Serve with rice, sesame seeds, chilli, spring onion or your choice of sides and enjoy.

## Equipment

- bowl
- pan

## Source

- Original video: https://vt.tiktok.com/ZSh3J5oUJ/
- Recipe page: https://www.cliprecipe.com/recipe/2dc6ed25-d833-4295-a84f-e907dbb4b1c5
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt