# Lasagna Bolognese

Lasagna Bolognese is a classic Italian baked dish with layers of pasta, meat sauce, béchamel, and cheese.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- olive oil
- diced onions
- diced celery
- diced carrots
- ground beef
- tomato paste
- canned tomato
- red wine
- milk
- salt
- pepper
- butter
- flour
- milk
- salt
- pepper
- nutmeg
- lasagna sheets
- grated cheese

## Instructions

1. Pour olive oil into a pot.
2. Add diced onions, carrots and celery.
3. Add ground beef.
4. Add tomato paste and canned tomato.
5. Add red wine and milk.
6. Season with salt and pepper.
7. Melt butter in a pot for the béchamel.
8. Sieve flour and add it to the butter.
9. Add milk gradually while whisking.
10. Season with salt, pepper and nutmeg.
11. Start assembling the lasagna in a baking pan with bechamel.
12. Add a layer of lasagna sheets.
13. Add the meat sauce.
14. Add bechamel and grated cheese.
15. Repeat the layering process.
16. Bake the lasagna.
17. Cut the lasagna and serve.

## Equipment

- knife
- wooden spoon
- pot
- spoon
- whisk
- sieve
- baking pan

## Source

- Original video: https://pin.it/1mrAD74RN
- Recipe page: https://www.cliprecipe.com/recipe/2dc66bee-ee1b-47f3-9e57-88353f8a09c1
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt