# Olive Garden Breadsticks

This recipe shows how to make Olive Garden breadsticks from scratch.

- Servings: 12 servings
- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup hot water
- 2 teaspoons active dry yeast
- 3 cups bread flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 3 tablespoons olive oil
- 1 softened butter
- 1 garlic powder
- 1 garlic salt

## Instructions

1. In a bowl, add 1 cup of hot water and 2 teaspoons of active dry yeast, stir and set aside for 7 minutes.
2. In another bowl, add 3 cups of bread flour, 2 tablespoons of sugar and 2 teaspoons of salt. Mix it up.
3. Add the yeast mixture and 3 tablespoons of olive oil. Mix until smooth.
4. Knead the dough until smooth, drop it in a greased bowl and let it rest until it doubles in size.
5. Flatten the dough and shape it into 12 logs.
6. Rest your breadsticks for half an hour.
7. Bake at 400 Fahrenheit for 10 minutes or until golden brown.
8. Finish with softened butter, garlic powder and garlic salt.

## Equipment

- bowl
- measuring spoons
- measuring cups
- oven
- wooden board
- gloves

## Source

- Original video: https://youtube.com/shorts/6hh67YSxDmw?si=QsCnY-lunS9AFYDT
- Recipe page: https://www.cliprecipe.com/recipe/2dc3eb71-1791-4323-8b84-5702309fb932
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt