# Olive Kimchi

A unique kimchi recipe made with Castelvetrano olives, offering a briny, crunchy, spicy, and slightly funky flavor.

- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 1 jar of 18 oz Castelvetrano olives, drained
- 1 tbsp garlic, minced
- 2 stalks green onions, chopped
- 2 tbsp gochugaru flakes
- 1 tbsp maesil syrup (plum syrup)
- 0.5 tbsp maesil vinegar (apple cider vinegar works too!)
- 1 tbsp fish sauce
- 2 tbsp toasted sesame seeds
- 1 tbsp monk fruit sugar (can sub with any sweetener)

## Instructions

1. Mix drained Castelvetrano olives with minced garlic, chopped green onions, gochugaru flakes, maesil syrup, maesil vinegar, fish sauce, toasted sesame seeds, and monk fruit sugar.
2. Mix everything together until well combined.

## Tips

- Regular sugar works as a sweetener instead of monk fruit sweetener.
- Adjust fish sauce quantity if you prefer less funkiness.
- Can be served as banchan, straight from the fridge, or on a charcuterie board.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1970183003529190
- Recipe page: https://www.cliprecipe.com/recipe/2dc34d9b-2b66-4654-ac79-f0ac293b6347
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt