# white chocolate biscoff blondies

This recipe shows how to make white chocolate biscoff blondies with a simple set of steps.

- Servings: 9 servings
- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup unsalted melted butter
- 2 cups flour
- 1.25 tsp baking powder
- 0.5 tsp salt
- 1 cup dark brown sugar
- 0.66 cup light brown sugar
- 1 tsp vanilla
- 2 eggs
- 0.33 cup biscoff spread
- 0.5 cup biscoff cookies (broken)
- 0.5 cup white chocolate chips

## Instructions

1. Melt the unsalted butter.
2. Add the dark brown sugar and light brown sugar to the melted butter and mix until smooth.
3. Add the eggs and vanilla to the mixture and mix until combined.
4. Add the biscoff spread to the mixture and mix until combined.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Chop the white chocolate and biscoff cookies.
7. Add the dry ingredients to the wet ingredients and mix until barely combined.
8. Add the chopped white chocolate and biscoff cookies to the dough and mix gently.
9. Pour the dough into a 9x9 inch baking pan lined with parchment paper.
10. Spread the dough evenly in the pan.
11. Top with additional dallops of biscoff spread and white chocolate chips.
12. Bake at 325 degrees Fahrenheit for 35-40 minutes.
13. Once out of the oven, top with more biscoff cookies.

## Equipment

- bowl
- spatula
- baking pan
- knife
- whisk

## Tips

- Do not overmix the dough.
- Top with additional biscoff spread and white chocolate chips (optional).
- Top with more biscoff cookies once out of the oven (optional).

## Source

- Original video: https://www.tiktok.com/t/ZP8D4p9HB/
- Recipe page: https://www.cliprecipe.com/recipe/2dbefa65-5388-4958-9d4f-82f0e7c036c5
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt