# Biscoff stuffed pastry pumpkins

Let's make these super cute Biscoff stuffed Halloween pastries.

- Total time: 8 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- puff pastry
- Biscoff spread
- 1 small egg
- 1 tsp milk

## Instructions

1. Cut pumpkin or round shapes out of puff pastry.
2. Remove the excess pastry.
3. Cut out two eyes.
4. Make two nose holes.
5. Cut out a mouth shape.
6. Remove the excess pastry to use again.
7. Transfer onto a baking tray.
8. Add a dollop of Biscoff spread and smooth it over the whole ones, leaving a little gap around the edge.
9. Place the cut out faces on top.
10. Seal the edges with a fork.
11. Whisk together one small egg and one teaspoon of milk for the egg wash.
12. Brush it over the top.
13. Bake in the oven for around 8 minutes or until they're crisp and golden brown.

## Equipment

- pumpkin cookie cutter
- small round piping nozzle
- knife
- baking tray
- fork
- small bowl
- basting brush
- oven

## Source

- Original video: https://youtube.com/shorts/9K7vJiRy8KA?si=IZLGG30kswJ0UlfS
- Recipe page: https://www.cliprecipe.com/recipe/2dbb54c2-cb11-49d9-b675-f89ac2b1c1b2
- Extracted: 2025-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt