# Chicken Fried Steak with Au Poivre Gravy

This recipe shows how to make a delicious chicken fried steak with au poivre gravy and asparagus.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 steak
- 1 cup flour
- 1 cup milk
- 1 egg
- 1 pinch paprika
- 1 pinch garlic powder
- 2 pinches salt
- 1 pinch black pepper
- 1 tablespoon Sichuan peppercorns
- 1 sprig thyme
- 1 small shallots
- 1 tablespoon butter
- 1 cup oil
- 1 cup heavy cream
- 4 asparagus
- 1 tablespoon parsley
- 1 bowl rice

## Instructions

1. Tenderize the steak using a meat mallet.
2. Prepare three plates: one with flour, one with egg and milk, and one with more flour seasoned with paprika, garlic powder, salt and pepper.
3. Grind Sichuan peppercorns in a mortar and pestle.
4. Finely chop shallots.
5. Heat butter in a pan and saute shallots until softened.
6. Add the ground peppercorns and thyme to the pan.
7. Stir in flour and cook for a minute.
8. Deglaze with a shot glass of liquid.
9. Cook the sauce until it thickens.
10. Dredge the steak in seasoned flour, dip in egg and milk, then dredge again in flour.
11. Deep fry steak in hot oil until golden brown.
12. Drain the steak on a wire rack.
13. Stir heavy cream into the sauce.
14. Place the fried steak and asparagus on a plate, top with the au poivre sauce, and garnish with parsley.

## Equipment

- meat mallet
- plates
- bowl
- mortar and pestle
- knife
- frying pan
- dutch oven
- wooden spoon
- spatula
- thermometer
- serving plate

## Source

- Original video: https://www.tiktok.com/t/ZT2TL9kQc/
- Recipe page: https://www.cliprecipe.com/recipe/2dba9583-04a3-4dcc-9e15-6e9683b89884
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt