# Satay chicken

This quick and simple recipe is ideal for a post-workout lunch or a satisfying mid-week dinner.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 500 g chicken breast
- 1 red capsicum
- 1 bunch broccolini
- 120 g crunchy peanut butter (no added sugar)
- 400 g coconut milk
- 40 g Ayam sweet chilli sauce
- 2 tsp Keens Curry powder
- Jasmine rice

## Instructions

1. Add olive oil to a pan.
2. Add the chopped chicken to the pan.
3. Season the chicken with salt.
4. Stir the chicken until it is cooked.
5. Remove the cooked chicken from the pan and set aside.
6. Add coconut milk to the pan.
7. Add crunchy peanut butter and sweet chili sauce.
8. Add curry powder.
9. Stir continuously until all ingredients are combined and heated through to create the satay sauce.
10. Add sliced red capsicum and broccolini to the pan with the satay sauce.
11. Stir to combine the vegetables with the sauce.
12. Add the cooked chicken back to the pan.
13. Stir to combine the chicken and vegetables with the satay sauce.
14. Serve the satay chicken and vegetables over Jasmine rice.

## Equipment

- pan
- wooden spoon
- bowl
- chopping board

## Tips

- This recipe is a staple in our household.

## Source

- Original video: https://www.tiktok.com/@christianpetracca_5/video/7342797711005060360?q=christian%20petracca%20cooking&t=1754733135664
- Recipe page: https://www.cliprecipe.com/recipe/2db81326-7b37-4e84-bb46-c21d963d90f3
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt