# Mediterranean Couscous Salad with Roasted Chickpeas and Feta Dressing

This recipe is for a Mediterranean couscous salad with roasted chickpeas and a creamy feta dressing.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 can chickpeas
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 pinch salt
- 1 red onion
- 1 cup water
- 1 cup couscous
- 1 cucumber
- 2 banana peppers
- 1 bunch dill
- 1 bunch parsley
- 10 olives
- 15 cherry tomatoes
- 4 ounces feta cheese
- 2 tablespoons greek peperoncini
- 1 pinch pepper

## Instructions

1. Drain and rinse a can of chickpeas.
2. Pat the chickpeas dry with a food processor.
3. Toss the chickpeas with olive oil, smoked paprika, chili powder, cumin, and salt in a bowl.
4. Roast the chickpeas in a preheated oven at 400°F until crispy.
5. Thinly slice a red onion and soak it in water for 10 minutes.
6. Cook couscous according to package directions.
7. Slice a cucumber.
8. Finely chop two banana peppers.
9. Chop dill and parsley.
10. Halve and chop olives.
11. Halve cherry tomatoes.
12. Crumble feta cheese in a bowl.
13. Mix feta with Greek peperoncini, pepper and herbs.
14. Combine cooked couscous, roasted chickpeas, cucumber, cherry tomatoes, olives, banana peppers, dill, parsley, and red onion in a large bowl.
15. Add the feta mixture to the bowl and gently toss to combine.

## Equipment

- bowl
- colander
- food processor
- baking sheet
- knife
- spoon
- measuring cup
- mason jar
- pot
- fork

## Source

- Original video: https://www.tiktok.com/t/ZP8N3wrsv/
- Recipe page: https://www.cliprecipe.com/recipe/2db7acba-728c-43f5-abbe-cfb4fc9f857e
- Extracted: 2024-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt