# Pancakes

Fluffy pancakes recipe

- Servings: 4 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 tablespoon white sugar
- 1.25 cups milk
- 3 egg
- 3 tablespoons butter, melted

## Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the well in the dry ingredients, and whisk the batter until it is smooth.
3. Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.
4. Ladle the batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook the pancakes until bubbles form on the surface and the edges are cooked, about 2-3 minutes.
5. Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
6. Serve the pancakes warm, topped with butter and syrup, or your favourite toppings.

## Equipment

- griddle
- spatula

## Source

- Original video: https://youtube.com/shorts/gizichkVuYU?si=rb2waoUs-UXrCHkz
- Recipe page: https://www.cliprecipe.com/recipe/2db7812b-fc7c-4258-b8f7-6fcc5093c8d5
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt