# Homemade Fish Sticks

A delicious recipe for homemade fish sticks, reminiscent of a favorite childhood snack.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 white fish (cod)
- flour
- eggs
- panko bread crumbs
- parmesan cheese
- Bayou City All Purpose Seasoning
- Bayou City Garlic Pepper Seasoning
- rosemary
- shallot
- oil
- salt
- parsley
- lemon wedges
- tartar sauce

## Instructions

1. Unwrap the white fish (cod).
2. Slice the fish lengthwise to create fish stick-like pieces.
3. Set up a dredge station with flour, eggs, and panko bread crumbs.
4. Add parmesan cheese, Bayou City All Purpose Seasoning, and Bayou City Garlic Pepper Seasoning to the flour.
5. Whisk the flour mixture.
6. Whisk the eggs.
7. Dredge each fish stick piece in the seasoned flour.
8. Dip the floured fish stick into the whisked egg.
9. Coat the fish stick with panko bread crumbs and parmesan cheese.
10. Place the breaded fish sticks on a cooling rack over a baking sheet.
11. Fry the fish sticks in hot oil until golden brown.
12. Add rosemary and shallots to the frying oil to infuse flavor.
13. Remove the fried fish sticks from the oil once they are golden brown.
14. Season with salt.
15. Plate the fish sticks with tartar sauce, parsley, and lemon wedges.

## Equipment

- knife
- cutting board
- plate
- bowls
- whisk
- tongs
- baking sheet
- cooling rack
- frying pan

## Tips

- Eat with your eyes first.

## Source

- Original video: https://www.instagram.com/reel/CkgccAlg-ZZ/?igsh=MTcxbGc5N2lkam01bg==
- Recipe page: https://www.cliprecipe.com/recipe/2db76d1c-7e67-44f9-b5d9-d130c6b36c47
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt