# Miso Patagonian Toothfish (Nobu Style)

Miso-marinated Patagonian toothfish (Chilean seabass), broiled to perfection.

- Servings: 4 servings
- Total time: 48 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 0.25 cup mirin
- 0.25 cup sake
- 0.33 cup miso paste
- 0.33 cup cane sugar
- 2 lb Chilean Seabass filets

## Instructions

1. Boil mirin and sake for 3 minutes.
2. Add sugar and miso. Cook for a couple of minutes without boiling. Let it cool.
3. Pour mixture over fish filets in a baking dish. Cover tightly and marinate for 24-48 hours in the refrigerator.
4. Broil until golden brown. Serving time is approximately 7 minutes, but adjust based on your oven.
5. Serve with rice and vegetables.

## Equipment

- pan
- whisk
- baking dish
- plastic wrap
- baking sheet
- broiler

## Source

- Original video: https://www.instagram.com/reel/DDx_UlOSuzf/?igsh=NjZiM2M3MzIxNA==
- Recipe page: https://www.cliprecipe.com/recipe/2dabd1c2-1d3d-4cc4-82d7-d4ac40fd5b62
- Extracted: 2024-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt