# Egg Bonda | Muttai Bonda

Egg Bonda (Muttai Bonda) is a crispy, golden-brown snack made by coating boiled eggs in a spiced gram flour batter and frying them.

- Servings: 200 servings
- Total time: 8 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 200 eggs
- 1 pot water
- 1 handful crystal salt
- 2 handfuls hand ground kashmiri chilli powder
- 1 cup cold pressed gingelly oil
- 2 cups gram flour

## Instructions

1. Boil water in a large pot over a fire.
2. Add eggs to the boiling water.
3. Add salt.
4. Once eggs are boiled, remove them and set them aside to cool.
5. Prepare a mixture of gram flour, water, and hand-ground Kashmiri chilli powder.
6. Dip each peeled egg into the mixture.
7. Heat cold-pressed gingelly oil in a flat skillet.
8. Fry the coated eggs in the oil until golden brown.

## Equipment

- large pot
- fire
- ladle
- bowl
- flat skillet
- wooden spoon

## Source

- Original video: https://youtu.be/tmZXIlKHfq4?si=9Qw2MAA_8tkBgK-Y
- Recipe page: https://www.cliprecipe.com/recipe/2daa903b-658d-454a-b29e-3f641e749521
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt