# Flautas Ahogadas

- Total time: 20 min
- Cuisine: Mexican
- Language: en

## Ingredients

- 2 whole chile guajillo
- 6 whole roma tomato
- 1 piece white onion
- 2 whole garlic clove
- 1 whole chile serrano
- to taste vegetable oil
- 1 cup water
- 1 tbsp chicken bouillon
- 1 whole rotisserie chicken, shredded
- to taste mozzarella cheese
- to taste corn tortilla
- to taste avocado
- to taste mexican crema

## Instructions

1. Place chile guajillo, halved roma tomatoes, white onion, garlic cloves, and serrano chili in a pan with oil.
2. Cook vegetables until soft and wobbly.
3. Transfer cooked ingredients to a blender, add 1 cup of water and 1 tablespoon of chicken bouillon, and blend until smooth.
4. Shred the rotisserie chicken into a bowl, add mozzarella cheese, and mix thoroughly.
5. Heat corn tortillas in the microwave for 2 minutes and separate them so they do not stick together.
6. Fill each tortilla with the chicken and cheese mixture and roll them up.
7. Fry the prepared flautas in a pan with oil until crispy.
8. Pour the blended sauce into a bowl and dip the flautas in.
9. Garnish with avocado and drizzle with Mexican crema before serving.

## Source

- Original video: https://www.instagram.com/reel/DfDugFLTt06/?utm_source=ig_web_copy_link&obrf=NTc4MTIwNjQ2YQ==
- Creator: Annette
- Recipe page: https://www.cliprecipe.com/recipe/2da6ca28-2e3d-490f-a6ca-bbaaee6d799e
- Extracted: 2026-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt