# Creamy Chicken Pastel

Creamy Chicken Pastel is one of the most underrated and creamiest Pinoy dishes that is comforting, flavorful, and perfect for any day of the week.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 250 g boneless chicken thighs
- Oil for frying
- 1 scoop Star Margarine Original
- 10 garlic cloves, minced
- 1 medium onion, diced
- 1 pack brown button mushrooms
- 1 carrot, chopped
- 1 potato, chopped
- 4 pieces Japanese sausage (or sausage of choice)
- Red and green bell peppers, sliced
- 1 cup chicken broth
- Fish sauce, to taste
- Pepper, to taste
- 0.33 cup cooking cream
- 1 scoop Star Margarine Original
- Cooked rice
- (optional) Crispy garlic bits

## Instructions

1. Sear the chicken thighs until just cooked through. Chop them into bite-sized chunks and set aside.
2. In the same pot, add a scoop of Star Margarine and sauté the garlic, onions, and mushrooms until fragrant and soft.
3. Add the vegetables and stir, then return the meat along with the bell peppers and sausage.
4. Pour in the chicken broth, fish sauce, and cream, and stir until combined.
5. Set aside while preparing the rice.
6. In a bowl, add the rice and a scoop of Star Margarine.
7. Mix until evenly coated.
8. Serve the chicken pastel with the rice and top with crispy garlic bits.

## Equipment

- pot
- bowl

## Tips

- If you don't want the cream to curdle, add it at the end when the heat is off.

## Source

- Original video: https://www.tiktok.com/t/ZP89ny6W5/
- Recipe page: https://www.cliprecipe.com/recipe/2da33814-63cd-4e10-8e41-eb0fec319798
- Extracted: 2026-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt