# Spargel

A simple and fast recipe to enjoy regional asparagus.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 Knoblauchzehen
- 500 g grüner Spargel
- 600 g bunte Cherrytomaten
- 500 g Gnocchi
- 3 EL Olivenöl
- 1 EL getrocknete italienische Kräuter
- 200 g veganer Feta
- 0.5 Zitrone
- Salz
- schwarzer Pfeffer
- Chiliflocken

## Instructions

1. Remove the ends from the asparagus and cut it into three pieces.
2. Put asparagus, cherry tomatoes, gnocchi, dried italian herbs, and olive oil in a casserole.
3. Mix well.
4. Make a small hole in the middle and place the vegan feta and unpeeled garlic cloves.
5. Bake at 200 degrees for about 30 minutes.
6. Squeeze the garlic cloves and mix everything well.
7. Serve with lemon juice and chili flakes.

## Equipment

- knife
- cutting board
- bowl
- oven
- oven-safe pot

## Tips

- Gnocchi vorab 2 Minuten in kochendem Wasser garen (für besonders weiches Inneres)

## Source

- Original video: https://www.youtube.com/watch?v=S-dWIq_Jj5U
- Recipe page: https://www.cliprecipe.com/recipe/2d9e164d-1c46-4ddc-88ce-8aef1ecdfd2b
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt