# Whipped Goat Cheese with Candied Bacon and Dates

This recipe is for a whipped goat cheese with candied bacon and dates.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 8 oz Bacon
- 1 cup Dates
- 1 tbsp Chopped Rosemary
- 1 tbsp Brown Sugar
- 1 tsp Cayenne Pepper
- 1 tbsp Honey
- 8 oz Cold cream cheese
- 4 oz Cold goat cheese
- 2 pinches Kosher salt
- 2 tbsp Olive Oil
- 1 cup Honey
- 1 tbsp Kosher salt
- 1 tsp Cayenne Pepper
- 1 tbsp Chopped Fresh Rosemary

## Instructions

1. Cook bacon until 90% done.
2. Get rid of the fat, add diced dates, chopped rosemary, the cooked bacon to the pan.
3. Add brown sugar, cayenne pepper, and a drizzle of honey.
4. Cook for about five minutes until bacon gets fully crisp and dates soften.
5. Set aside and make a honey drizzle by mixing honey, kosher salt, cayenne pepper, and chopped fresh rosemary.
6. Add cold cream cheese, cold goat cheese, kosher salt, olive oil, and honey to a food processor.
7. Process until creamy.
8. Spread evenly in a dish, top with half of the honey drizzle, all of the bacon and dates, and the rest of the honey drizzle.

## Equipment

- Frying pan
- Food processor
- Glass dish

## Source

- Original video: https://www.instagram.com/reel/DDx-z1FvJYM/?igsh=MXZkOTVoeHRmZmZwaQ==
- Recipe page: https://www.cliprecipe.com/recipe/2d9d4aaa-5658-446b-b95d-ce1229d37707
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt