# Sausage, Egg, and Cheese Muffins

These are simple to make muffins with sausage, egg, and cheese, perfect for a quick breakfast.

- Servings: 15 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pound breakfast sausage
- 1 cup Bisquick
- 2 cups shredded cheddar cheese
- 6 eggs
- 0.5 cup milk

## Instructions

1. Start by browning 1 pound of breakfast sausage.
2. Once cooked, add the sausage to a large mixing bowl with 1 cup of Bisquick.
3. Preheat your oven to 350°F (175°C) while preparing the mixture.
4. Add 2 cups of shredded cheddar cheese and six eggs to the bowl.
5. Add in half a cup of milk.
6. Fully mix until a batter is formed.
7. Grab your muffin tins and line them.
8. Add the mixture to the muffin tins, filling them about even with the tin.
9. Bake at 350°F (175°C) for about 18 to 20 minutes.
10. Eat them immediately or let them fully cool and store them in freezer safe bags in the freezer.

## Equipment

- large mixing bowl
- oven
- muffin tins
- freezer safe bags

## Tips

- You can use less eggs if they are expensive, four eggs work well.
- Fill the muffin tins about even with the mixture as they don't rise much.
- Muffins can be eaten immediately or frozen for later use.

## Source

- Original video: https://www.tiktok.com/t/ZThkbmWWm/
- Recipe page: https://www.cliprecipe.com/recipe/2d9cb133-c9fe-4ad7-952b-782790a56065
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt