# Strawberry Cheesecake

This eggless, no-bake, no gelatin strawberry cheesecake recipe turns out rich, creamy, and super delicious, perfect for the strawberry season.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 liter full fat milk
- 250 ml fresh cream
- of a lemon lemon juice
- 140 grams biscuits
- 80 ml melted butter
- cream cheese
- 0.5 cup powdered sugar
- 1 tablespoon cornflour
- 150 ml condensed milk
- 0.75 cup fresh cream
- 0.25 cup curd
- 1 teaspoon vanilla essence
- 100 grams fresh strawberries

## Instructions

1. Take full fat milk and fresh cream.
2. Stir it and bring it to a boil.
3. Switch off the flame and add lemon juice.
4. Lightly stir and let the milk curdle.
5. Strain the curds.
6. Wash with fresh water and grind into a fine paste with a pinch of salt.
7. Chill it in the fridge.
8. Crush biscuits for the base.
9. Mix melted butter.
10. Press it down evenly in a springform pan and chill.
11. Add the cream cheese, powdered sugar, cornflour, condensed milk, fresh cream, curd, vanilla essence, and fresh strawberries for the batter.
12. Blend it until smooth.
13. Strain and pour the batter into the pan, tap it gently.
14. Cover with foil and place it into the multi kadhai to steam it for an hour.
15. Bring it to room temperature and chill it for at least an hour once steamed.
16. Decorate it with some fresh strawberries.

## Equipment

- sauce pan
- strainer
- food processor
- springform pan
- blender
- Milton ProCook Multi Kadahi

## Tips

- For an instant 15% discount use the coupon code CHRISTMAS15.

## Source

- Original video: https://www.instagram.com/reel/DD9kZYXhNAn/?igsh=MWZ3NDAyMmhieWgxNA==
- Recipe page: https://www.cliprecipe.com/recipe/2d9690e8-95b3-4727-9ace-f12c5e4110b1
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt