# Cajun Cream Sauce

A creamy and spicy Cajun sauce perfect for pasta, seafood, or chicken.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 tbsp unsalted butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 1 tbsp Cajun seasoning
- 0.5 tsp smoked paprika
- 0.25 tsp cayenne pepper
- 0.5 cup grated Parmesan cheese
- 1 tbsp lemon juice
- Salt
- black pepper

## Instructions

1. In a medium skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and chicken broth, stirring to combine.
4. Add Cajun seasoning, smoked paprika, and cayenne pepper (if desired). Stir well.
5. Simmer the sauce over medium-low heat for 5-7 minutes, allowing it to thicken slightly.
6. Stir in Parmesan cheese until melted and smooth.
7. Add lemon juice for a touch of brightness and season with salt and black pepper to taste.
8. Serve the Cajun cream sauce over pasta, seafood, chicken, or as a dipping sauce.

## Equipment

- medium skillet

## Tips

- Store in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop, adding a splash of cream or broth if it thickens too much.

## Source

- Original video: https://www.facebook.com/share/v/1HnhCFgxAX/
- Recipe page: https://www.cliprecipe.com/recipe/2d925543-b647-4188-a1ea-7a240a7fc946
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt