# Naan

Naan is a delicious and very moist Indian flatbread, perfect for dipping, spreading, or filling.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 taza water
- 1 cda granulated yeast
- 0.5 cda sugar
- 4 tazas flour
- 2 cdtas salt
- 0.75 cdta baking soda
- 0.75 cdta baking powder
- 0.75 taza plain yogurt
- 0.75 taza olive oil
- ghee
- cilantro
- garlic

## Instructions

1. In a bowl, combine water, yeast, and sugar; wait 5 minutes, then add the remaining ingredients.
2. Mix all ingredients with a spatula, shape the dough, and begin kneading for approximately 10 minutes.
3. Form the dough into a ball and place it in an oiled bowl, letting it rise for 30 minutes.
4. Deflate the dough and form balls of 70 g.
5. Allow to rest for 10 minutes covered.
6. Roll out the dough to a thinness of about 1 mm.
7. Cook in a pan for 2-3 minutes per side until bubbles appear.
8. Brush with melted ghee, butter, or olive oil with garlic and cilantro.

## Equipment

- bowl
- spatula
- pan

## Tips

- Ghee can be substituted for olive oil or butter.

## Source

- Original video: https://www.instagram.com/reel/Cx23uf3AUTa/?igsh=MWx1ZGJ6a3h6MGZuNQ==
- Recipe page: https://www.cliprecipe.com/recipe/2d906417-d6cb-404a-baa5-371186ffea8a
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt