# Pepper Steak

This recipe outlines how to prepare a delicious Pepper Steak on the Blackstone griddle, featuring tenderized beef and vibrant vegetables mixed with a savory sauce.

- Total time: 25 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 5 pounds top sirloin
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons cornstarch
- 0.5 teaspoons baking soda
- 2 teaspoons sugar
- 0.5 teaspoons black pepper
- 4 garlic cloves
- 1 onion
- 1 orange bell pepper
- 1 green bell pepper
- 0.25 cup beef broth or water
- 1 tablespoon hoisin sauce
- 1 teaspoon dark soy sauce

## Instructions

1. Slice the top sirloin thinly against the grain.
2. Place the sliced beef into a ziploc bag.
3. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, 0.5 teaspoon of baking soda, 1 teaspoon of sugar, and 0.5 teaspoon of black pepper to the bag with the beef.
4. Seal the bag, leaving some air inside, and shake and massage the beef to coat with the marinade.
5. Release the air from the bag and give it one last good massage. Set aside for about 15 minutes.
6. Rough chop 4 garlic cloves.
7. Cut 1 onion into thirds.
8. Dice 1 orange bell pepper and 1 green bell pepper.
9. In a measuring cup, combine 0.25 cup of beef broth (or water), 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, and 1 teaspoon of dark soy sauce.
10. Mix all ingredients in the measuring cup well.
11. Place the marinated beef onto the hot Blackstone griddle and spread it out.
12. Add all the chopped vegetables (garlic, onion, orange bell pepper, green bell pepper) to the griddle with the beef and sprinkle more black pepper if desired.
13. Stir and cook the beef and vegetables until done.
14. Stir the prepared sauce in the measuring cup again and pour it over the cooked pepper steak on the griddle.
15. Toss everything together to coat with the sauce.
16. Serve the pepper steak from the griddle into a bowl.

## Equipment

- Blackstone griddle
- cutting board
- knife
- ziploc bag
- spatulas
- measuring cup
- wooden spoon

## Tips

- Adding baking soda will tenderize the beef.
- For extra sauce to pour over rice, simply remake the stir-fry sauce in a small pan.

## Source

- Original video: https://www.tiktok.com/t/ZP8BsT346/
- Recipe page: https://www.cliprecipe.com/recipe/2d8c08ee-a308-446d-9b55-f3c7703ed549
- Extracted: 2025-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt