# Kabuli Pulao

Kabuli Pulao is a special rice dish from Afghanistan, cooked with fragrant basmati rice, tender meat, sweet carrots, and raisins.

- Servings: 4 servings
- Total time: 8 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 goat meat
- 2 tbsp hand ground turmeric paste
- 30 red onions
- 6 cinnamon sticks
- 10 cardamom pods
- 1 tbsp cumin seeds
- 1 tbsp peppercorns
- 2 bay leaf
- 2 cups homemade ghee
- 5 cups soaked basmati rice
- 2 cups grated carrots
- 1 cup raisins
- 3 tbsp hand ground garam masala
- 2 tbsp crystal salt
- 1 cup water

## Instructions

1. Place the goat meat into a large pot.
2. Add hand ground turmeric paste.
3. Add the red onions.
4. Add the spices(cinnamon, cardamom, cumin, peppercorn, bay leaf) previously roasted and grinded.
5. Add the homemade ghee.
6. Add the soaked basmati rice.
7. Add the grated carrots.
8. Add the raisins.
9. Add the hand ground garam masala.
10. Add the crystal salt.
11. Add water.
12. Mix everything carefully.
13. Cover and cook until done.

## Equipment

- wood fire
- large pot
- knives
- large metal tray
- mortar and pestle
- wooden spoon

## Source

- Original video: https://youtu.be/ew80ErBVaIk?si=UEfg5VU4m0Jw0L_s
- Recipe page: https://www.cliprecipe.com/recipe/2d878ecc-ced0-49dd-a5d1-7247fd7b376a
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt