# Smoked Candied Salmon

A sweet and savory smoked salmon treat made with a brown sugar and salt cure, then glazed with honey, sesame seeds, and chives.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 part salt
- 1 part brown sugar
- salmon
- honey
- sesame seeds
- chopped chives

## Instructions

1. Make a cure with equal parts salt and brown sugar.
2. Pour the cure over the salmon, slicing it and adding some honey.
3. Leave the salmon in the fridge to set overnight.
4. Pull out the salmon and rinse off any brown sugar and salt.
5. Place the salmon in the fridge for a couple of hours to let the pellicle set.
6. Smoke the salmon at 185 degrees for a couple of hours until it's done.
7. Glaze with some honey, sesame seeds and chopped chives.

## Equipment

- fridge
- smoker

## Source

- Original video: https://www.facebook.com/share/r/1CBEGZwmYv/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2d86fbab-1b8d-4bb3-9ad9-658e6ffb2b96
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt