# White Chocolate Brownies

Chewy, rich white chocolate brownies with crinkle tops and fudgy centers!

- Servings: 16 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g white chocolate
- 200 g butter
- 200 g sugar
- 3 eggs
- 1 tsp vanilla extract
- 100 g flour
- 1 tsp baking powder
- 1 pinch salt

## Instructions

1. Melt white chocolate and butter using a double boiler.
2. In a bowl, whisk together sugar, eggs, and vanilla extract.
3. Pour the melted white chocolate and butter mixture into the bowl with the sugar, eggs, and vanilla extract and whisk until combined.
4. Add flour, baking powder, and salt to the bowl and mix until just combined.
5. Pour the batter into a greased 8x8 inch baking pan lined with parchment paper.
6. Bake at 350°F (175°C) for 20 minutes.
7. Let cool completely before cutting and serving.

## Equipment

- double boiler
- whisk
- wooden spatula
- 8x8 inch baking pan
- parchment paper
- fork

## Source

- Original video: https://vm.tiktok.com/ZNde2r3oA/
- Recipe page: https://www.cliprecipe.com/recipe/2d855538-09ce-4ea3-b374-b95d5b692910
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt