# Slow Cooker Teriyaki Chicken

A recipe for juicy, shredded teriyaki chicken made in a slow cooker.

- Servings: 6 servings
- Total time: 105 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 kg chicken breasts
- 10 g garlic, minced
- 10 g ginger, minced
- 10 g cornflour
- 70 ml reduced salt soy sauce
- 125 ml pineapple juice, unsweetened
- 0 spring onions
- 0 sesame seeds

## Instructions

1. Add pineapple juice to the slow cooker.
2. Add soy sauce to the slow cooker.
3. Add cornflour to the slow cooker.
4. Add chicken breast to the slow cooker.
5. Stir well to combine all ingredients.
6. Cook in the slow cooker until the chicken is cooked through.
7. Shred the chicken using a fork.
8. Transfer the shredded chicken to a bowl.
9. Add spring onions to the chicken.
10. Add sesame seeds to the chicken.

## Equipment

- slow cooker
- fork
- tongs

## Source

- Original video: https://www.facebook.com/reel/1179042490896874?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/2d83003a-4a07-4b5b-9d27-c5fb5198b1de
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt