# Sweet Potato Quinoa Bake

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup uncooked quinoa, rinsed
- 1 bag frozen peppers and onions
- 1 can pinto beans, drained and rinsed
- 10 oz can red enchilada sauce
- 1 cup vegetable broth
- 1 cup Mexican blend shredded cheese
- fresh cilantro
- avocado
- sour cream
- hot sauce
- fresh jalapeños

## Instructions

1. Preheat the oven to 450 degrees.
2. In a 9x13 casserole dish, add the quinoa, frozen peppers, pinto beans, and enchilada sauce.
3. Bring the vegetable broth to a boil in the microwave or on the stovetop.
4. Pour the hot broth into the casserole dish and stir to combine.
5. Cover very tightly with foil and bake for 35 minutes.
6. Remove from the oven and stir gently to fluff the quinoa.
7. Top with shredded cheese and bake for an additional 10-12 minutes or until the cheese is melted.
8. Garnish with your favorite toppings (I recommend drizzling it with cilantro sauce! Let me know if you want the recipe!).

## Equipment

- 9x13 casserole dish
- oven
- microwave
- foil

## Source

- Original video: https://www.tiktok.com/@iheartveggies/video/7485755995545783582
- Recipe page: https://www.cliprecipe.com/recipe/2d813d5e-7a98-4c2b-ba84-42574fdef54e
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt