# Holiday Brisket

This dish is a holiday brisket that can be prepared with any cut of beef and is cooked in a large low stock pot that can go into the oven.

- Servings: 8 servings
- Total time: 210 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 large large onions cut into half moon slices
- 3 full full leeks cut into circles (the entire leek)
- 0.33 cup avocado or any neutral oil
- 2.5 pound first cut brisket
- 3 large large carrots (peeled and cut into long stripes)
- 2 whole whole garlic heads tops trimmed and heavy peel removed
- 4 medium medium sweet potatoes peel on
- 4 medium medium golden potatoes peel on
- salt
- pepper
- paprika
- 1 single packet single packet of @lipton onion soup mix
- 0.5 cup silan (date syrup)
- 0.5 cup hot water
- 2 tsp dijon mustard
- 2 cups red wine of your choice

## Instructions

1. Heat oil in a large pot over medium flame.
2. Sauté onion slices for about 6 minutes until softened.
3. Add sliced leeks to the pot and mix with onions.
4. Season brisket with salt, pepper, and paprika, then massage evenly.
5. Push onions and leeks to the side of the pot, creating space in the center.
6. Place brisket in the pot and sear each side for 5-7 minutes.
7. Add carrot slices and garlic heads to the pot.
8. Lower flame and prepare marinade by combining all ingredients except wine in a bowl with brisket rub.
9. Whisk together the marinade and pour over brisket.
10. Pour 2 cups of red wine over the brisket.
11. Taste and adjust seasoning if necessary.
12. Cover and cook on low flame for about 1 hour.
13. Wash and scrub potatoes, then arrange them around the dish.
14. Cover with parchment paper and foil.
15. Place in a preheated oven at 350°F (175°C) for about 2 hours.
16. Remove cover for the last 15 minutes.
17. Garnish with fresh parsley and serve.

## Equipment

- large low stock pot
- foil
- parchment paper

## Tips

- If your pot has plastic handles, cover them with foil before putting it in the oven.
- Optionally, spread melted garlic cloves over the brisket before serving.
- Cover with parchment paper and foil to prevent foil toxins.

## Source

- Original video: https://www.facebook.com/reel/1709245206725463
- Recipe page: https://www.cliprecipe.com/recipe/2d7aaf0a-44ba-41f8-920e-1a070cc0ad3e
- Extracted: 2026-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt