# Rolled Cookies with Three Fillings

An easy-to-make, egg-free, and dairy-free cookie recipe yielding 60 cookies with three different flavor fillings, perfect for a hostess gift or enjoying at home.

- Servings: 60 servings
- Total time: 30 min
- Category: Dessert
- Language: en

## Ingredients

- 3.5 cups all purpose flour
- 0.75 tablespoon baking powder
- 0.5 cup powdered sugar
- 3 sticks non-dairy butter
- 0.33 cup oil
- 1 pinch salt
- 0.25 cup water
- Plant-based Nutella
- crushed hazelnuts
- Date spread
- crumbled halva
- Biscoff cookie butter
- crushed Biscoff cookies
- powdered sugar, for dusting

## Instructions

1. Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour.
2. Separate the dough into three equal parts.
3. Take one sheet of parchment paper, place your dough in the center, and then another sheet of parchment paper right on top.
4. Press down the dough, and then using a rolling pin, smooth it out into a thin rectangle or oval, about ⅛ inch thick.
5. Remove the top sheet of parchment paper.
6. For the first filling, spread plant-based Nutella evenly and add crushed hazelnuts.
7. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go.
8. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet.
9. For the second filling, use date spread and crumbled halva.
10. For the final filling, use Biscoff cookie butter and crushed Biscoff cookies.
11. Preheat the oven to 350° Fahrenheit.
12. Bake for about 25 to 30 minutes.
13. Once completely cooled, dust generously with powdered sugar.

## Equipment

- mixer
- large bowl
- parchment paper
- rolling pin
- bench scraper
- baking sheet
- knife
- oven

## Tips

- The dough is very forgiving; adjust liquid or flour if needed.
- Roll out the soft dough between two sheets of parchment paper.
- Use parchment paper to help guide rolling the dough into a log.
- Cookies freeze beautifully.
- Store in a cookie jar on the counter, in the refrigerator, or freeze dough ahead of time.

## Source

- Original video: https://www.facebook.com/share/v/1AScdwMv7g/
- Recipe page: https://www.cliprecipe.com/recipe/2d775073-665c-4235-86d4-6d31f6d1b530
- Extracted: 2026-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt