# Thai Red Curry Wonton Soup Recipe

Easy Thai red curry wonton soup with coconut milk and pak choy. A cozy one-pot dinner you can make in under 30 minutes.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp oil
- 1 tbsp red curry paste
- 0.25 cup water
- 0.75 cup coconut milk
- 0.5 onion, finely chopped
- 1 clove garlic
- 1 tbsp fish sauce
- 0.5 tbsp palm sugar
- 8 wontons
- 2 heads bok choy
- coriander, optional garnish, add to taste
- green onions, optional garnish, add to taste

## Instructions

1. Heat oil in a pot over medium heat.
2. Add chopped onion and garlic, then stir in red curry paste.
3. Cook until fragrant and golden.
4. Pour in water and coconut milk, then add fish sauce and palm sugar.
5. Stir well and bring to a gentle simmer to combine the flavors.
6. Drop the wontons into the simmering broth and cook until they’re tender and fully heated through, gently stirring occasionally to avoid sticking.
7. Toss in the bok choy and cook just until the greens are bright and tender.
8. Garnish with coriander and green onions if you like, then serve hot.

## Equipment

- Measuring spoons
- Chopping board + knife for prepping vegetables
- Medium pot or saucepan
- ladle
- Slotted spoon (optional) helpful if you want to gently lift the wontons without tearing them

## Source

- Original video: https://hungryinthailand.com/red-curry-wonton-soup/#recipe
- Recipe page: https://www.cliprecipe.com/recipe/2d75ad3f-921a-4fb5-b1a4-9987e0432a07
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt