# Shallot Chili Oil Ramen

- Servings: 3 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 8 shallots
- 1 spoon oil
- 1 steak
- 1 pinch salt
- 4 scallions
- 1 garlic
- 3 ramen
- 2 /3 ramen seasoning
- 1 pinch black pepper
- 1 tablespoon sesame seeds
- 3 eggs

## Instructions

1. First, chop the shallots and fry them in a pan until golden brown.
2. Drain the fried shallots and salt them immediately, saving the shallot oil.
3. Use the shallot oil to cook the steak.
4. After resting, cut the steak.
5. Cut some fresh scallions and mince up some garlic.
6. While the ramen is cooking, add two thirds of your ramen seasoning, garlic, black pepper and sesame seeds to a bowl.
7. In the bowl, pour in the smoking hot scallion oil and mix.
8. Cook the eggs.
9. Add the noodles to the bowl and top with the steak, scallions, fried shallots and egg.

## Equipment

- knife
- cutting board
- frying pan
- paper towels
- bowl
- chopsticks
- spoon
- pot

## Source

- Original video: https://www.tiktok.com/t/ZTYK6HWRy/
- Recipe page: https://www.cliprecipe.com/recipe/2d6df31c-49dd-43ea-8fe5-aad237c21784
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt