# White Meatball Spaghetti

This is a recipe for white meatball spaghetti that is loved by the chef's daughter.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 unit onion
- butter
- ground beef
- Parmigiano Reggiano
- milk
- 1 unit egg
- parsley
- salt
- pepper
- olive oil
- Fontina cheese

## Instructions

1. Chop the onion.
2. Cut the butter into cubes.
3. Melt butter in a frying pan and add the chopped onion.
4. Sauté the onion until translucent.
5. Add ground beef to a bowl.
6. Grate Parmigiano Reggiano into the beef.
7. Pour milk into a bowl with breadcrumbs.
8. Mix the milk and breadcrumbs.
9. Add the milk-soaked breadcrumbs to the beef mixture.
10. Crack an egg into the beef mixture.
11. Chop the parsley.
12. Add parsley, salt, and pepper to the beef mixture.
13. Mix the ingredients thoroughly.
14. Roll the mixture into meatballs.
15. Place meatballs into a pan with olive oil.
16. Brown the meatballs.
17. Pour cream into the pan with the meatballs.
18. Grate Fontina cheese over the meatballs.
19. Use the Tonarello to make spaghetti.
20. Boil water in a pot and add salt.
21. Add the spaghetti to the boiling water.
22. Add the cooked spaghetti to the pan with the meatballs and sauce.
23. Mix the spaghetti with the sauce and meatballs.
24. Serve the spaghetti and meatballs on a plate.

## Equipment

- cutting board
- knife
- frying pan
- wooden spoon
- bowl
- grater
- pasta maker
- pot
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdQtcFFw/
- Recipe page: https://www.cliprecipe.com/recipe/2d6c2cf6-d8ec-43c7-b40b-49b73bcd4ddb
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt