# Smothered Turkey Wings

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 6 whole turkey wing flats
- 1/2 bottle Tony Chachere's Injectable Marinade Butter
- 1 splash olive oil
- onion powder
- garlic powder
- creole seasoning
- smoked paprika
- onion, sliced
- green bell pepper, sliced
- garlic, chopped
- red bell pepper, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- mushrooms, chopped
- 2 cup chicken broth
- worcestershire sauce

## Instructions

1. Inject the turkey wing flats with half of the bottle of butter marinade.
2. Arrange the turkey wings in a baking dish and drizzle with olive oil.
3. Season the wings generously with onion powder, garlic powder, creole seasoning, and smoked paprika, then rub the spices in to coat thoroughly.
4. Arrange sliced onions, green bell peppers, chopped garlic, and red bell peppers over the wings.
5. In a saucepan, melt the butter over medium heat.
6. Whisk in the flour and cook until it achieves a light brown roux.
7. Stir in the chopped mushrooms and cook briefly.
8. Pour in the chicken broth and bring to a boil.
9. Season the gravy with onion powder, garlic powder, pepper, salt, and a splash of worcestershire sauce.
10. Pour the prepared gravy over the seasoned turkey wings and vegetables in the baking dish.
11. Cover the baking dish with aluminum foil and bake for 2 hours.
12. Remove the foil, baste the turkey wings with the juices, and return to the oven uncovered for an additional hour.

## Source

- Original video: https://www.instagram.com/p/DfTLIuqO5Mm/
- Creator: Chef MJ | Private Chef & Food Creator
- Recipe page: https://www.cliprecipe.com/recipe/2d6ae870-b106-43ac-aa4a-8a079eec8310
- Extracted: 2026-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt