# Pan-Seared Salmon with Creamy Spinach Sauce

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon seasoning blend
- 2 tablespoons butter
- 2 cloves garlic
- 1 tablespoon sun-dried tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon parmesan cheese
- 1 tablespoon parsley
- 1 cup spinach
- 1 pinch black pepper

## Instructions

1. Season salmon fillets with olive oil and a seasoning blend.
2. Sear salmon fillets in a hot cast iron skillet.
3. Add butter to the skillet and baste the salmon.
4. Transfer the cooked salmon to a baking sheet.
5. Add garlic to the skillet and saute until fragrant.
6. Add sun-dried tomatoes and saute for a while.
7. Pour in chicken broth and let it reduce.
8. Stir in heavy cream, parmesan cheese, parsley and spinach.
9. Season with black pepper.
10. Pour the sauce over the cooked salmon.
11. Garnish with fresh parsley.

## Equipment

- cast iron skillet
- wooden cutting board
- spatula
- baking sheet
- small bowl
- spoon

## Source

- Original video: https://youtube.com/shorts/S-eB5bu7ogw?si=pA2SmU0QjEkRN01q
- Recipe page: https://www.cliprecipe.com/recipe/2d67a5aa-0f71-4638-8af3-97f5f6140819
- Extracted: 2024-12-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt