# Candied Pecan Tea Cookies

This recipe shows how to make candied pecan tea cookies.

- Servings: 24 servings
- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 egg white
- 1 teaspoon water
- 1 teaspoon vanilla
- 4 cups unsalted pecans
- 0.25 cup sugar
- 0.75 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups butter
- 1.5 cups powdered sugar
- 1.5 cups ground candied pecans

## Instructions

1. In a bowl, whisk together one egg white, one teaspoon of water, and one teaspoon of vanilla.
2. Whip until stiff.
3. Add four cups of unsalted pecans.
4. Mix the pecans in the egg mixture.
5. In a separate container, mix together one-fourth cup of sugar, three-fourths cup of brown sugar, one tablespoon of cinnamon, and one teaspoon of salt.
6. Mix the ingredients until well combined.
7. Sprinkle the sugar mixture over the pecans.
8. Toss the pecans with your hands to coat evenly.
9. Spread the candied pecans on a baking sheet.
10. Bake at 300°F for about 45 minutes, tossing every 15 minutes.
11. In another bowl, cream together two cups of butter and 1 1/2 cups of powdered sugar.
12. Mix until smooth.
13. Add vanilla and two ounces of rum.
14. Mix for one minute.
15. Add 4 1/2 cups of flour and one teaspoon of salt.
16. Mix on speed 4 until combined.
17. Add 1 1/2 cups of the candied pecans.
18. Scoop the dough into 1-ounce balls onto a baking sheet.
19. Bake at 350°F for 7-10 minutes, until lightly golden brown on the bottom.
20. Toss the cooled cookies in powdered sugar and cinnamon.

## Equipment

- mixer
- whisk
- bowl
- baking sheet
- 1 ounce scoop with a black handle

## Source

- Original video: https://www.tiktok.com/t/ZP8Fa8N2A/
- Recipe page: https://www.cliprecipe.com/recipe/2d65c4a5-4dc5-458a-9b19-b251c95af5fb
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt