# Mackerel Dip in a Tin

This recipe shows how to make a delicious and easy mackerel dip in a tin.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tins Royal Fillet Mackerel in Olive Oil
- 1 spoon onion powder
- 1 spoon sweet basil
- 1 spoon minced garlic
- 1 packet lemon juice
- 1 spoon Slap Ya Mama seasoning
- 1 spoon smoked paprika
- 1 cup heavy cream
- 1 cup parmesan cheese

## Instructions

1. Open the two tins of mackerel and pour out the juices.
2. In a small bowl, mix together the onion powder, sweet basil, minced garlic, lemon juice, Slap Ya Mama seasoning, and smoked paprika.
3. Add the heavy cream and mix until well combined.
4. Fluff up the mackerel in the tins with a fork to make sure the sauce gets down to the bottom.
5. Pour the sauce over the mackerel in the tins and smack it on the counter to get it all the way down.
6. Grate some parmesan cheese and add it on top of the mackerel mixture in the tins.
7. Place the tins in a preheated air fryer at 400°F for a few minutes until hot and bubbly.
8. Let the mackerel cool off before digging in.

## Equipment

- two tins
- spoon
- small bowl
- grater
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DEilnpGyKnR/?igsh=aTN6Z2Y4dDRnc2F4
- Recipe page: https://www.cliprecipe.com/recipe/2d652c90-efdb-4dd5-a31b-7b2369aec2c4
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt