# Big Breakfast

A super fun big breakfast with French baguette, fried egg, sauteed mushrooms, asparagus, and tomatoes, bacon, sausage, baked beans with a cherry tomato sauce, and fried potato croquettes stuffed with gruyere cheese.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- baguettes
- 400 g potatoes, cooked, peeled, and mashed
- 35 g flour
- 25 g potato starch
- egg yolk
- 125 g gruyere cheese, cubed
- sea salt
- egg wash
- breadcrumbs
- mushrooms
- tomatoes
- bacon
- sausage
- asparagus
- baked beans
- eggs
- oil for frying
- butter
- thyme
- pepper
- hot sauce

## Instructions

1. Roll out the baguette dough on a floured surface.
2. Shape the dough into baguettes.
3. Place the shaped baguettes on a towel for rising.
4. Clean the kitchen counter.
5. Score the baguettes before baking.
6. Peel the potatoes.
7. Slice the peeled potatoes.
8. Boil the sliced potatoes.
9. Trim the asparagus.
10. Mix mashed potatoes with flour, potato starch, and sea salt until a dough forms.
11. Roll out the potato dough and add cubed cheese.
12. Shape the potato dough with cheese into croquettes.
13. Bake the baguettes in the oven.
14. Remove baked baguettes from the oven.
15. Heat baked beans in a pot with cherry tomato sauce.
16. Season the beans with salt.
17. Sauté mushrooms in a pan with butter and thyme.
18. Season the sautéed mushrooms with salt.
19. Cook bacon in a pan.
20. Cook sausages in a pan.
21. Place cooked bacon and sausages in the oven to keep warm.
22. Sauté asparagus in a pan.
23. Sauté tomatoes in a pan.
24. Season the sautéed tomatoes with salt.
25. Crack eggs into bowls.
26. Deep fry the potato croquettes until golden brown.
27. Season the fried croquettes with salt.
28. Plate the sautéed tomatoes, mushrooms, and asparagus.
29. Add baked beans, sausages, bacon, and fried croquettes to the plate.
30. Add a fried egg and a baguette to complete the breakfast plate.

## Equipment

- oven
- baking sheet
- pot
- frying pan
- knife
- cutting board
- deep fryer
- bowls
- peeler
- towel
- ruler
- tongs
- spoon
- plates

## Tips

- Leverage on your oven to keep everything warm without overcooking.
- Bake your baguettes first.
- Reduce oven temperature to 110°C/230°F and place desired plates to keep warm.
- Sauté mushrooms, tomatoes, bacon, and sausage slightly undercooked, then cover and place into the oven to finish off/keep warm.
- Fry potato croquettes at 170°C/338°F until golden brown.

## Source

- Original video: https://www.instagram.com/p/C8SdKvMOZth/
- Recipe page: https://www.cliprecipe.com/recipe/2d64f380-84d8-4e84-a870-7b04842b61ec
- Extracted: 2025-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt