# Pane morbido alle patate con stracotto di manzo sfilacciato

Soft potato bread with shredded braised beef, a sandwich to lick your mustache!

- Total time: 195 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g scamone in two slices
- 2 small sweet golden onions
- 1 rosemary sprig
- 1 bicchiere full-bodied red wine
- 2 cucchiai tomato paste
- extra virgin olive oil
- salt
- pepper
- Bazlama (or bread, or piadina)
- Cheese
- parsley
- chives

## Instructions

1. Slice the onions and let them sizzle in a pan with a generous drizzle of oil and a sprig of rosemary.
2. After a few minutes, brown the beef on both sides.
3. Add the glass of red wine and the concentrate, mix, close with the lid and cook over very low heat for 2 and a half / three hours.
4. Prepare and cook the potato bread.
5. Salt when cooked and shred the meat.
6. Fill the sandwiches with the braised meat and cheese, let the cheese melt and serve.

## Equipment

- pan
- lid

## Tips

- Serve warm with parsley and chives.

## Source

- Original video: https://www.tiktok.com/@cosatipreparopercena/video/7443494774138572054?q=ricette%20sfiziose%20per%20la%20cena&t=1746621305154
- Recipe page: https://www.cliprecipe.com/recipe/2d5a184d-49d2-48de-8c30-6dc584d9ba6f
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt