# Crab Sauce

Chef Taz Sarhane from Cycene in London creates a crab sauce with a foam-like finish by incorporating air into it.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- crab
- onions
- carrots
- oil
- water
- cream
- caviar

## Instructions

1. Break the crab apart.
2. Add crab to pot with melted butter.
3. Add onion and carrots to pot.
4. Pour in oil and water to pot.
5. Mix ingredients.
6. Cover and cook.
7. Strain the sauce.
8. Pour sauce back into the pot.
9. Add cream.
10. Blend sauce with immersion blender.
11. Add spoon of caviar.
12. Add crab innards to the sauce.
13. Blend sauce with immersion blender.
14. Serve crab sauce.

## Equipment

- knife
- pot
- strainer
- immersion blender

## Tips

- Chefs utilise the carcass of shellfish to make sauces.
- Chef plays with textures by incorporating air into the sauce, leaving a foam-like finish while retaining the distinct crab flavors.

## Source

- Original video: https://www.instagram.com/reel/DJqqMWpMQfv/?igsh=d2Mya3FueG82eWkz
- Recipe page: https://www.cliprecipe.com/recipe/2d502c87-9460-42f6-9b93-275de59d9b04
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt