# Crispy Potatoes

A super easy recipe for crispy potato bites that are crispy on the outside and tender on the inside, perfect for snacking any time.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- potatoes
- melted butter
- Cajun Bayou seasoning
- Dilly Ranch

## Instructions

1. Cut the potatoes into thick slices.
2. Place two skewers parallel to each other on the cutting board.
3. Place the potato slice between the skewers.
4. Make vertical cuts into the potato slice, stopping at the skewers.
5. Rotate the potato 90 degrees.
6. Make horizontal cuts into the potato slice, stopping at the skewers, creating a crosshatch pattern.
7. Melt butter in a bowl.
8. Add Cajun Bayou seasoning to the melted butter.
9. Mix the seasoning and butter.
10. Place the cut potatoes on a baking sheet lined with parchment paper.
11. Brush the seasoned butter mixture generously over each potato slice.
12. Bake until golden and crispy.
13. Serve the crispy potatoes with Dilly Ranch for dipping.

## Equipment

- cutting board
- knife
- skewer
- bowl
- baking sheet
- baking brush

## Tips

- This recipe is quick and easy.
- The potatoes are crispy and flavorful.
- Only need 3 simple ingredients to make this delicious snack.
- Blues Hog Cajun Bayou seasoning adds a smoky, spicy kick.
- Blues Hog Dilly Ranch makes them even more irresistible.

## Source

- Original video: https://www.instagram.com/reel/DNyLlZm3B8a/?igsh=MTF1NjJyM3FleG5kYg==
- Recipe page: https://www.cliprecipe.com/recipe/2d4ca515-c6c1-42fc-9bbf-7a5ff42a33a6
- Extracted: 2025-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt