# Lemon Posset

A quick three ingredient lemon dessert that can be made when the pantry is bare.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 600 ml double cream
- 150 g caster sugar
- 4 lemons

## Instructions

1. Zest the lemons.
2. Put the cream, sugar, and lemon zest into a saucepan.
3. Heat gently over a low heat until the sugar has dissolved and the cream is just under scalding point.
4. Remove from the heat and add the juice of your 4 lemons.
5. Add to cocktail glasses or individual ramekins.
6. Chill in the fridge until set.
7. Decorate with lemon slice and a mint sprig.

## Equipment

- zester
- saucepan
- cocktail glasses
- ramekins
- knife

## Tips

- If you don't love the texture of the zest, strain the mixture before you pour into glasses.
- Decorate and serve chilled.

## Source

- Original video: https://www.tiktok.com/t/ZTjXkfNUE
- Recipe page: https://www.cliprecipe.com/recipe/2d4ba19f-15a5-4b23-ac97-7c84ec93dc24
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt