# Albondigas de Marisol

This is a recipe for albondigas (meatballs) using the Thermomix.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 1 kilo ground beef
- 3 pieces day-old bread
- 2 cloves garlic
- 1 bowl parsley
- 3 eggs
- 100 ml milk
- pine nuts
- salt
- 3 to 4 carrots
- 1 onion
- 50 grams olive oil
- 800 grams natural crushed tomato
- sugar

## Instructions

1. Add bread, garlic and parsley to the Thermomix bowl for 10 seconds at speed 10.
2. Add eggs, salt, meat, more salt and milk, mix with the spatula and blend for 10 seconds at speed 7.
3. Transfer to a bowl and make the meatballs.
4. Coat the meatballs in flour.
5. Chop the vegetables for the sauce for 4 seconds at speed 5.
6. Sauté the vegetables for 9 minutes, 110 at speed 1.
7. Add the tomato, salt and optionally sugar.
8. Place the meatballs in the Varoma and set for 25 minutes, Varoma, speed 1.

## Equipment

- Thermomix
- bowl
- spatula

## Tips

- You can donate 1-2 or 5 euros (what each one can goodly) with Bizum to 678662454.
- In concept you can put DONACIÓN DANA.
- You can fry them as Marisol did in abundant oil and then mix with the sauce and they will also be very good!

## Source

- Original video: https://www.instagram.com/reel/DC1ecWHOSPS/?igsh=OG5lbmlva2I1ZXZl
- Recipe page: https://www.cliprecipe.com/recipe/2d49a372-f8d2-4780-a6e5-b918185d8bc8
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt