# Smoked Squash Casserole

A delicious squash casserole recipe perfect for summer, featuring smoked vegetables and a crunchy cracker topping.

- Total time: 45 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 3 zucchini
- 4 squash
- 2 ears of corn
- 1 stick butter
- 1 yellow onion
- 1 egg
- 0.5 cup sour cream
- 1 pinch Killer Hogs TX Brisket Rub
- 1 cup shredded cheese
- 1 sleeve Ritz crackers

## Instructions

1. Slice three zucchini and four squash thinly using a mandoline.
2. Cut the kernels off two ears of corn.
3. Melt one stick of butter in a cast iron skillet on an induction cooker.
4. Add one thinly sliced yellow onion to the skillet and cook until translucent.
5. Add the sliced squash and zucchini to the skillet with the onions.
6. Cook the vegetables for about 20 minutes, adding the corn during the last 5 minutes.
7. Transfer the cooked vegetables to a colander lined with paper towels and press out all the moisture.
8. In a bowl, beat one egg.
9. Add half to three-quarters cup of sour cream to the egg.
10. Season with Killer Hogs TX Brisket Rub.
11. Add one cup of shredded cheese to the mixture.
12. Add the strained vegetables to the bowl and mix everything together.
13. Spread the mixture evenly into a greased casserole dish.
14. Top with one sleeve of crushed Ritz crackers and melted butter.
15. Place the casserole in a 375-degree pellet grill or oven for about 45 minutes.

## Equipment

- mandoline
- knife
- cast iron skillet
- wooden spoon
- colander
- whisk
- bowl
- pellet grill

## Source

- Original video: https://www.facebook.com/share/r/16TwKzezhk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2d47ddb5-19bd-4fde-8fb6-3ea27dc14df1
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt