# Green Curry in a Hurry

A quick, healthy, and delicious green curry recipe perfect for when you don't want to cook.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 2 garlic cloves
- 1 thumb-sized piece ginger
- 0.5 chili
- 2 bunches cilantro
- 0.5 can (200ml) coconut milk
- 1 pinch salt
- 1 pinch sugar
- 2 tsp soy sauce
- 1 lime
- 150 g frozen spinach
- 1 can (220g) cooked chickpeas

## Instructions

1. First fry onion, ginger & garlic and a chili if you like it spicy.
2. Transfer to a blender.
3. Add cilantro, coconut milk, salt, sugar, soy sauce, lime juice, and frozen spinach.
4. Blend until smooth.
5. Add chickpeas to a pan.
6. Add the green sauce to the chickpeas.
7. Stir and let it simmer for around 15 minutes.
8. Serve with naan.

## Equipment

- knife
- blender
- frying pan

## Source

- Original video: https://www.instagram.com/reel/C2VJ39Gqe16/?igsh=MXU1MDk5bGwxeWY0cQ==
- Recipe page: https://www.cliprecipe.com/recipe/2d442249-e1bb-41ca-b1f2-58753f4ea0ac
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt