# Sister Pie's Salted Maple Pie

This recipe is for a salted maple pie, a Thanksgiving favorite.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup light brown sugar
- 10 tablespoons melted butter
- 1 cup maple syrup
- 0.25 cup yellow cornmeal
- 0.5 teaspoon kosher salt
- 1.25 teaspoons vanilla
- 3 eggs
- 1 egg yolk
- 0.75 cup heavy cream
- 0 flaky sea salt

## Instructions

1. Whisk together 3/4 cup light brown sugar and 10 tablespoons of melted butter.
2. Add 1 cup maple syrup, 1/4 cup yellow cornmeal, 1/2 teaspoon kosher salt, and 1 1/4 teaspoons of vanilla. Whisk until blended.
3. Add 3 eggs and 1 egg yolk and whisk again to combine.
4. Finally add 3/4 cup heavy cream and whisk one last time.
5. Pour the custard into a par baked pie shell.
6. Transfer to a 350 degree oven and bake for roughly 1 hour.
7. Remove the pie from the oven and sprinkle generously with flaky sea salt.
8. Let the pie cool completely at least 4 to 6 hours before slicing and serving.

## Equipment

- whisk
- glass bowl
- small saucepan
- pie crust
- oven

## Source

- Original video: https://www.tiktok.com/@alexandraskitchen/video/7302813078750596394
- Recipe page: https://www.cliprecipe.com/recipe/2d42821c-f724-4d2f-8d08-ec23ea17f9e7
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt