# Chicken Pot Pie Casserole

This recipe shows how to make a chicken pot pie casserole for six people for about $10.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 packages thin sliced chicken breast
- 3 14.1 oz pie crusts
- 1 white onions
- 1 bunch celery
- 2 cups chicken broth
- 1 cup milk
- 1 12 oz bag season's choice steam mixed vegetables
- 1 stick butter
- 1 cup flour
- 1 pinch garlic salt
- 1 pinch pepper

## Instructions

1. Boil chicken breasts until cooked.
2. Chop celery and onions.
3. Melt butter in a pan. Add chopped onions and celery.
4. Shred chicken breasts.
5. Add flour to the pan with onions and celery and stir until it looks like sand.
6. Slowly add broth and milk to the pan.
7. Whisk to combine the ingredients in the pan.
8. Add garlic salt and pepper to chicken.
9. Add garlic salt and pepper to the sauce.
10. Add mixed vegetables and shredded chicken to the sauce.
11. Pour the mixture into a baking dish lined with pie crust.
12. Cover with another pie crust and crimp the edges. Cut slits in the top crust.
13. Bake at 375 degrees for 30 minutes.
14. Let it cool before serving.

## Equipment

- pot
- knife
- cutting board
- whisk
- baking dish

## Source

- Original video: https://www.tiktok.com/@clintonsvatos/video/7441397941174111531?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/2d419fa0-138c-4225-a255-5ccc723be8a1
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt