# Anticuchos con adobo

Anticuchos with a flavorful adobo marinade that works with any meat, including beef, pork, or chicken.

- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 1 whole lomo liso, cut into large cubes
- 2 whole onion, cut into large pieces
- 1 whole red bell pepper, cut into large pieces
- 1 whole green bell pepper, cut into large pieces
- 1 whole longaniza, cut into pieces
- 1 whole pork meat, cut into large cubes
- 4 clove garlic
- 1 tbsp dried oregano
- 1/2 cup white vinegar
- 1 tbsp mustard
- 1/2 cup olive oil
- 1 tbsp salt
- 1 tbsp pasta de aji chileno
- 1/2 cup red wine

## Instructions

1. Trim excess fat from the lomo liso and cut into large cubes.
2. Assemble the anticuchos on metal skewers by alternating cubes of beef, onion, bell pepper, longaniza, and pork.
3. Blend garlic, oregano, mustard, white vinegar, olive oil, salt, pasta de aji, and red wine until smooth.
4. Place the skewers in a tray, season with salt, and pour the adobo mixture over them.
5. Let the skewers marinate.
6. Grill over strong fire, turning occasionally and basting with the adobo until done.

## Equipment

- metal skewers
- knife
- cutting board
- blender
- tray
- grill
- tongs

## Source

- Original video: https://www.instagram.com/reel/DdMGPQYh4gF/?stkn=bTNvazFuMmZ5OThv
- Creator: Mikel Zulueta
- Recipe page: https://www.cliprecipe.com/recipe/2d417e29-117e-4754-ad17-51a55984bb4f
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt